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Prelims
Practical - 1. Visit To A Processing Plant
Practical - 2. Visit To A Fruit, Vegetable & A Flower Market
Practical - 3. Harvesting, Safe Plucking & Storage Of Fruits
Practical - 4. Identification Of Food Colours
Practical - 5. Primary Processing & Preservation Of Fruits
Practical - 6. Identification Of Preservatives & Preparation of Syrups & Brines
Practical - 7. Identification & Taste Of Different Value Added Products of Fruits & Vegetables
Practical - 8. Identification Of Common Weeds Of Orchards & Vegetable Farms
Practical - 9. Visit To A Tissue Culture Laboratory
Practical - 10. Harvesting And Primary Processing Of Flowers
Practical - 11. Identification Of Flower Arrangements
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